Recipe Image

Servings:

Banana Cake With Chocolate Icing

An irresistible banana cake that is delicious to frost with chocolate icing.

Total Time

1hr 20min

5.0

1 Rating

Author: Anncoo Journal

Servings:

Ingredients

•

2/3 cup

Unsalted Butter

•

1/2 cup

Brown Sugar

•

Eggland's Best Classic Eggs

•

1 2/3 cups

Bananas

•

1 tsp

Vanilla Extract

•

1 tsp

Baking Soda

•

3 1/2 Tbsp

Milk

or 2 tbsp must be hot

•

1 2/3 cups

Cake Flour

or Plain flour

•

1 tsp

Baking Powder

•

1 1/2 Tbsp

Unsweetened Cocoa Powder , sifted

•

1/3 cup

Powdered Confectioners Sugar , sifted

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line a 8 inch round cake pan and grease the sides.

Beat Unsalted Butter (1/2 cup) and Brown Sugar (1/2 cup) till light and fluffy. Beat in Eggland's Best Classic Eggs (2) one at a time. Stir in mashed Bananas (1 2/3 cups) and Vanilla Extract (1 tsp) till combined.

Mix Baking Soda (1 tsp) , Baking Powder (1 tsp) , and hot Milk (2 Tbsp) together before stirring into the banana mixture. Sift in Cake Flour (1 2/3 cups) and baking soda, fold well with a rubber spatula.

Pour banana batter into prepared cake pan and bake in the preheated oven for about 40-45 minutes or a skewer inserted comes out clean.

Set aside to cool cake in pan for 5-10 minutes before lifting out onto rack to cool.

For the Chocolate icing, melt the Unsalted Butter (2 Tbsp) in a small pot at low heat. Pour in Unsweetened Cocoa Powder (1 1/2 Tbsp) and mix well. Then add the Powdered Confectioners Sugar (1/3 cup) stir well and turn off the heat.

Add Vanilla Extract (1/4 tsp) , and Milk (1 1/2 Tbsp) little by little into the pot. Stir mixture until it is smooth and it has spreading consistency you desire.

Spread chocolate icing on top of cake and chill the cake for about 30 minutes.

Serve and Enjoy!

Nutrition Per Serving

CALORIES

380

FAT

16.8 g

PROTEIN

5.9 g

CARBS

50.6 g