You can serve these fragrant plums over mozzarella cheese with walnuts, with ricotta or mascarpone cheese, over pancakes, plain yogurt, and even chocolate ice cream!
Total Time
20min
5.0
1 Rating
Author: Al Dente Gourmet
Servings:
2
Ingredients
•
10
Medium
Plums
, rinsed, deseeded, halved
•
to taste
Fresh Blueberries
(optional)
•
1/2
cup
Balsamic Vinegar
•
4
Tbsp
Water
•
1/2
cup
Coconut Sugar
or Organic Cane Sugar
•
2
Tbsp
Vanilla Extract
(optional)
Cooking Instructions
1.
In a bowl combine Balsamic Vinegar (1/2 cup), Water (4 Tbsp), and Vanilla Extract (2 Tbsp). Mix and set aside.
2.
In a frying pan add Plums (10) and pour the vinegar mixture and Coconut Sugar (1/2 cup) over plums. Bring to a boil and then quickly reduce heat to low.
3.
Simmer until liquid has reduced by half and plums start to get semi-soft (not mushy). If using Fresh Blueberries (to taste) be sure to add these a few seconds before plums get ready so they keep their texture and don't become mushy.
Nutrition Per Serving
CALORIES
308
FAT
0.0 g
PROTEIN
0.3 g
CARBS
68.6 g
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