Its unbelievably easy to make this popular chinese dessert! No steaming needed, simply combine the milk mixture with the ginger juice. And you'll have a bowl of silky smooth ginger milk custard! The secret is the starchy residue found in old ginger juice!
Total Time
20min
0.0
0 Ratings
Author: Huang Kitchen
Servings:
2
Ingredients
•
1
cup
Milk
•
2
tsp
Granulated Sugar
•
4
tsp
Ginger Juice
Cooking Instructions
1.
First, wash and peel the skin off the ginger. Then grate ginger and juice it by pressing the grated ginger through a fine sieve, making Ginger Juice (4 tsp).
2.
Make sure that the ginger juice has starch in it.
3.
Stir well the ginger juice and place 2 teaspoon each of the juice into the serving bowls.
4.
Next, place Milk (1 cup) and Granulated Sugar (2 tsp) into a saucepan and heat over low flame. Stir to make sure sugar is dissolved. Heat till just smokey and remove from heat.
5.
Just before pouring the milk into bowls, give the ginger juice a good stir. Then, immediately pour milk from a height to fill about 3/4 full.
6.
When milk has been added, DO NOT stir or move the bowl. Wait for about 5 to 10 minutes and the ginger milk should be curdled.
7.
This delectable dessert can be served at room temperature or served chilled. They taste equally good. So Enjoy!
Nutrition Per Serving
CALORIES
97
FAT
2.6 g
PROTEIN
5.5 g
CARBS
13.6 g
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