This gluten-free apple crisp recipe uses a delicious, healthy topping that's packed with whole grains, super seeds, hazelnuts and spices. If you don't feel like making the spice blend, you can sub a dash of ground cinnamon, clove and ginger.
Total Time
1hr
5.0
1 Rating
Author: Feed Me Phoebe
Servings:
6
Ingredients
•
10
Small
Gala Apples
or 2 1/2 Pounds of any Semi-Sweet Apple Variety
•
1
Lemon
, freshly squeezed
•
1
Tbsp
Maple Syrup
•
1/4
cup
Unrefined Coconut Oil
, room temperature
•
1/4
cup
Almond Butter
•
1/4
cup
Maple Syrup
•
1
cup
Gluten-Free Rolled Oats
•
1/3
cup
Flaxseed Meal
•
1/3
cup
Unsweetened Shredded Coconut
•
1/2
tsp
Sea Salt
•
2
Tbsp
Pumpkin Pie Spice
or Winter Spice Seasoning
•
1/3
cup
Hazelnuts
, roughly chopped
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Quarter, core, and thinly slice the Gala Apples (10) to about ¼ -inch thick.
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