Lemon Cream Cheese Brownies

Lemon Cream Cheese Brownies are a super citrus sweet treat, guaranteed to bring a little sunshine into your life! Butter, sugar and cream cheese is combined with flour and lemon juice. Baked then topped with a sweet lemon icing, these bright yellow brownies are just what you need on a gloomy day - give it a try today!

Total Time

30min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

1/2 cup

Unsalted Butter

•

3/4 cup

Cream Cheese

•

3/4 cup

Caster Sugar

•

Eggland's Best Classic Eggs

•

3/4 cup

All-Purpose Flour

•

Lemons , zested, juiced

•

Food Coloring

•

1 cup

Powdered Confectioners Sugar

Cooking Instructions

Into a mixing bowl add and mix the Unsalted Butter (1/2 cup) , Caster Sugar (3/4 cup) , Cream Cheese (3/4 cup) , and Eggland's Best Classic Eggs (2) .

Next add in the All-Purpose Flour (3/4 cup) , and mix everything together.

Then add in 3 Tbsp of juice from Lemons (3) and Yellow Food Coloring (3) . Mix everything together until combined.

Into a baking pan lined with baking paper and greased with oil, pour in the lemon batter. Even out the surface, and bake under 350 degrees F (180 degrees C) for about 20 minutes.

While the brownies cool off, proceed to prepare the icing. In a bowl, mix the Powdered Confectioners Sugar (1 cup) and the remaining 3 Tbsp of Lemon Juice.

Spread the icing over the surface of the brownie. Sprinkle over with some Lemon Zest, and freeze for about 10 minutes.

Cut into pieces and serve!

Nutrition Per Serving

CALORIES

773

FAT

44.5 g

PROTEIN

9.1 g

CARBS

86.6 g