Give these easy to make BBQ Ribs with your family.
Total Time
2hr 40min
4.5
4 Ratings
Author: In the Kitchen with Jonny
Servings:
4
Ingredients
•
2
racks
Spare Ribs
•
1
tsp
Dried Oregano
•
4
cloves
Garlic
•
1
Tbsp
Chicken Bouillon Powder
•
1
tsp
Soy Sauce
•
2
Lemons
•
1/4
tsp
Ground Black Pepper
•
1/2
cup
Barbecue Sauce
Cooking Instructions
1.
Remove the excess fat from the Spare Ribs (2 racks) and put them in a bowl. Add in the Dried Oregano (1 tsp), Garlic (4 cloves),Chicken Bouillon Powder (1 Tbsp), Ground Black Pepper (1/4 tsp), Soy Sauce (1 tsp), and juice from Lemons (2). Mix everything well.
2.
Place the ribs in an aluminium lined baking tin. Drizzle all the liquid from the bowl onto the ribs, and put the lid on. Bake under 350 degrees F (180 degrees C) for 2 hours and 30 minutes.
3.
Remove liquids and brush with Barbecue Sauce (1/2 cup), broil for 5 minutes on each side.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1685
FAT
83.1 g
PROTEIN
108.1 g
CARBS
130.7 g
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