Recipe Image

Servings:

Apple Pie

Classic Apple Pie made completely from scratch that's buttery, flaky, easy to make, and perfect for any time of the year.

Total Time

1hr 35min

3.8

5 Ratings

Author: In the Kitchen with Jonny

Servings:

Ingredients

•

11 cups

Apples , sliced

•

1/3 cup

Brown Sugar

•

1/3 cup

Caster Sugar

•

1 tsp

Simply Organic Cinnamon, Ground

•

3 Tbsp

Butter , cubed

•

1/4 tsp

Ground Nutmeg

•

3 Tbsp

Corn Starch

•

1/2

Lemon

•

1 Tbsp

Granulated Sugar

Pie Crust

•

2 cups

All-Purpose Flour

•

1 cup

Butter

•

2 Tbsp

Caster Sugar

•

1/3 cup

Cold Water

Cooking Instructions

Add All-Purpose Flour (2 cups) , Butter (1 cup) , and Caster Sugar (2 Tbsp) in the bowl and mix them well.

Add some Water (1/3 cup) and mix them until they come together. Use your hand to bring the dough together.

Divide the dough in two and wrap it in plastic wrap and place it in fridge for one hour.

Take one out and roll it out to make it bigger than your pie plate.

Transport your dough into your pie plate and remove the excess dough.

Add Apples (11 cups) , Simply Organic Cinnamon, Ground (1 tsp) , Ground Nutmeg (1/4 tsp) , Corn Starch (3 Tbsp) , Caster Sugar (1/3 cup) , Brown Sugar (1/3 cup) , and Lemon (1/2) juice. Use fingers and hands to make it mix all together.

Put the apple filling in the prepared pie. Add some Butter (3 Tbsp) .

Roll another dough out and place it on top. Try to pinch them together and remove the excess, then press it down.

Preheat oven to 425 degrees F (220 degrees C).

10.

Brush some butter and sprinkle some Granulated Sugar (1 Tbsp) . Bake this at 425 degrees F (220 degrees C) for 35 minutes.

Nutrition Per Serving

CALORIES

2183

FAT

116.9 g

PROTEIN

14.2 g

CARBS

281.5 g