This dressing is fantastic over a salad or to use as a marinade on chicken or vegetables.
Total Time
5min
4.2
4 Ratings
Author: A Fork's Tale
Servings:
4
Ingredients
•
1/3
cup
Balsamic Glaze
•
3/4
cup
Olive Oil
•
3
Tbsp
Mayonnaise
•
2
Tbsp
Honey
•
1
Tbsp
Dijon Mustard
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1
clove
Garlic
Cooking Instructions
1.
Blend the Balsamic Glaze (1/3 cup), Olive Oil (3/4 cup), Mayonnaise (3 Tbsp), Honey (2 Tbsp), Dijon Mustard (1 Tbsp), Salt (1/2 tsp), Ground Black Pepper (1/2 tsp), and Garlic (1 clove) in a blender.
2.
Serve or refrigerate in airtight container.
Nutrition Per Serving
CALORIES
521
FAT
48.8 g
PROTEIN
0.1 g
CARBS
20.5 g
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