If you love pizza, then you will love this Chicken Pan Pizza Recipe! Even children that are picky food eaters like this dish. It has all the benefits of a pizza minus the carbs of a crust! This chicken pan pizza recipe is a tasty, gluten-free entree perfect for a family meal.
Total Time
42min
5.0
3 Ratings
Author: A Fork's Tale
Servings:
4
Ingredients
•
3
Large
Chicken Breasts
•
1
jar
(14 oz)
Pizza Sauce
•
1
tsp
Fresh Oregano
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
Tbsp
Olive Oil
•
2 2/3
cups
Shredded Mozzarella Cheese
•
1
cup
Pepperoni Slices
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Cook Pizza Sauce (1 jar) in pan on low heat to reduce for about 10 minutes. This will keep the sauce from becoming watery in the pan when you bake it.
3.
Meanwhile, butterfly the Chicken Breasts (3) and cut into 2 pieces. Then, pound chicken breasts.
4.
Mix Salt (1 tsp), Ground Black Pepper (1 tsp), and Fresh Oregano (1 tsp) together. Sprinkle each breast with the seasoning.
5.
Heat the Olive Oil (1 Tbsp) in a nonstick pan. Cook chicken breasts on each side for 1 minute, just enough to brown the outsides to lock in their juice.
6.
Lay chicken breasts in a 9x13-inch baking dish, and spread all of the sauce on each of the chicken breasts. Then top with Shredded Mozzarella Cheese (2 2/3 cups) and then Pepperoni Slices (1 cup).
7.
Bake for 25 to 30 minutes.
8.
Rest for 5 minutes then serve.
Nutrition Per Serving
CALORIES
583
FAT
34.3 g
PROTEIN
49.4 g
CARBS
15.5 g
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