Toast to 2018 with this stylish Black Olive and Basil Smash to see in the New Year.
Total Time
10min
4.5
2 Ratings
Author: East After Noon
Servings:
2
Ingredients
•
6
Pitted
Black Olives
•
1
handful
Fresh Basil
•
1
Lemon
, juiced
•
2
cups
Tonic Water
•
2
tots
Mediterranean Gin
•
as needed
Ice
Cooking Instructions
1.
In a mortar and pestle, roughly smash about Black Olives (6) with a few sprigs of Fresh Basil (1 handful). Fill a tumbler with ice and add the basil-olive mixture, the juice of a Lemon (1) and the Mediterranean Gin (2 tots).
2.
Shake to combine and infuse the gin. Divide the mixture between two tumblers filled with Ice (as needed) and top up with Tonic Water (2 cups).
3.
Garnish with fresh basil and a few black olives skewered on cocktail sticks.
4.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
622
FAT
1.3 g
PROTEIN
0.6 g
CARBS
27.1 g
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