These Gluten Free Chocolate Chip Cookies are a delicious alternative to the plain, store bought cookies that most gluten intolerant people are limited to. Using peanut butter, egg, baking soda and brown sugar, this gluten free version look and taste just like the original home style recipe, but without the gluten - give it a go!
Total Time
20min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
Brown Sugar
•
1
cup
Peanut Butter
•
1
tsp
Baking Soda
•
1
Eggland's Best Classic Egg
•
to taste
Chocolate Chips
Cooking Instructions
1.
Into a mixing bowl, add and mix the Brown Sugar (1 cup), Peanut Butter (1 cup), Baking Soda (1 tsp), and Eggland's Best Classic Egg (1).
2.
Add in the Chocolate Chips (to taste), and fold everything together with a spatula.
3.
Using your hands, form the mixture into small ball shapes, and place them on a baking tray lined with some baking paper.
4.
Bake the cookies under 350 degrees F (180 degrees C) for about 10 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
705
FAT
42.3 g
PROTEIN
19.4 g
CARBS
71.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
