This recipe can be a simple comfort food, as well as elegant, scrumptious side dish which is ideal to be served with most grilled or sautéed proteins.
Total Time
30min
4.7
3 Ratings
Author: Chef's Opinion
Servings:
2
Ingredients
•
1
Onion
•
4
Tbsp
Butter
•
1
Leek
, cut
•
1/2
cup
Heavy Cream
•
to taste
Kosher Salt
•
to taste
Cayenne Pepper
•
1
cup
Whole Kernel Corn
•
6
Small
Chili Peppers
•
1
lb
Large Shrimp
Cooking Instructions
1.
Saute Onion (1) cut into julienne in Butter (4 Tbsp) until translucent.
2.
Add in the Leek (1) cut into julienne, and saute until soft
3.
Add in the Heavy Cream (1/2 cup), Kosher Salt (to taste) and Cayenne Pepper (to taste), and simmer until cream has slightly thickened.
4.
Add Whole Kernel Corn (1 cup), 6 Chili Peppers (6) and Large Shrimp (1 lb). Season with Kosher Salt (to taste) and Cayenne Pepper (to taste). Stir and cover the mixture, and simmer slowly until shrimp are just cooked through (2 to 4 minutes, depending on the size of the shrimp).
5.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
805
FAT
49.1 g
PROTEIN
59.9 g
CARBS
31.9 g
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