Hoisin Chicken With Sun-Dried Tomato Pasta And Cherry Bomb Peppers
Give this Georges looking recipe a try with your family and friends!
Total Time
40min
4.0
1 Rating
Author: Chef's Opinion
Servings:
4
Ingredients
•
1
cup
Hoisin Sauce
•
1
Tbsp
Honey
•
1
Tbsp
Thai Sweet Chili Sauce
•
1
cup
Soy Sauce
•
1
tsp
Garlic Paste
•
8
Chicken Thighs
•
to taste
Pasta
Cooking Instructions
1.
Mix Hoisin Sauce (1 cup), Honey (1 Tbsp), Thai Sweet Chili Sauce (1 Tbsp), Soy Sauce (1 cup), and Garlic Paste (1 tsp). Incise Chicken Thighs (8) with 4 cuts on each side, brush with the marinade, place on a wire rack over a baking pan with 1/2 qt water added, and roast at 375 degrees F (190 degrees C) until meat is halfway cooked.
2.
Turn each piece, brush again generously and finish cooking until the core temperature reaches 160 degrees F (80 degrees C).
3.
While the chicken rests, de-grease, strain and reduce the stock from the bottom of the baking sheet to 1/2 cup, and mix with freshly cooked Pasta (to taste).
4.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
464
FAT
11.6 g
PROTEIN
51.8 g
CARBS
37.9 g
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