Chickpea Chocolate Chip Cookies

High protein, gluten-free, grain-free and utterly delicious healthy cookies. These babies will knock your socks off!

Total Time

30min

4.3

3 Ratings

Author: The Fit Mediterranean

Servings:

Ingredients

•

1/2 cup

Coconut Oil

•

1/2 cup

Coconut Sugar

•

Eggland's Best Classic Egg , room temperature

•

1 tsp

Vanilla Extract

•

1 1/2 cups

Chickpea Flour

•

1/2 tsp

Baking Soda

•

1/2 tsp

Salt

•

Orange , zested

•

1/2 cup

Dark Chocolate , chopped

or 72% Dark Chocolate

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Line a large baking sheet with parchment paper and set aside.

In a skillet, toast the Chickpea Flour (1 1/2 cups) . This will reduce some of the bean flavor.

In a large bowl, mix together Coconut Oil (1/2 cup) , Coconut Sugar (1/2 cup) , Eggland's Best Classic Egg (1) , and Vanilla Extract (1 tsp) until smooth and creamy. Add the Orange (1) .

In a separate bowl, whisk together chickpea flour, Baking Soda (1/2 tsp) , and Salt (1/2 tsp) . Add dry ingredients to wet ingredients until well combined. Fold in Dark Chocolate (1/2 cup) .

Use a medium cookie scoop to scoop dough onto parchment-lined baking sheet. Barely flatten the tops of the cookies with the tips of your fingers. Bake for 12 minutes or until edges is slightly golden brown.

Allow cookies to cool on cookie sheet for 5 minutes, then transfer them to a wire rack to cool.

Serve and enjoy!

Nutrition Per Serving

CALORIES

274

FAT

14.5 g

PROTEIN

6.5 g

CARBS

29.6 g