This Giant Donut Cake is a wonderful dessert and perfect for parties. Topped with icing and sprinkles, this enormous donut will make any birthday memorable!
Total Time
40min
5.0
1 Rating
Author: One Pot Chef Show
Servings:
8
Ingredients
•
5.5
oz
Butter
, room temperature, cubed
•
1
cup
Caster Sugar
•
1
Tbsp
Vanilla Extract
•
2
Eggland's Best Classic Eggs
•
2
cups
Self-Rising Flour
•
2/3
cup
Milk
•
1/2
cup
Fruit Jam
•
1
cup
Powdered Confectioners Sugar
•
1
tsp
Vanilla Extract
•
1
Tbsp
Milk
•
to taste
Red Food Coloring
•
to taste
Sprinkles
Cooking Instructions
1.
In a large mixing bowl, combine Butter (5.5 oz), Caster Sugar (1 cup) and Vanilla Extract (1 tsp). Beat together until combined.
2.
Add Eggland's Best Classic Eggs (2) and beat together.
3.
Stir in half of the Milk (2/3 cup) and half of the Self-Rising Flour (2 cups). Combine and then add the remaining milk and flour.
4.
Divide the batter into two large donut cake tins, lightly greased.
5.
Bake at 180 degrees C (350 degrees F) for 25-30 minutes, or until cooked through.
6.
Allow cakes to cool for 5 minutes.
7.
Cut off the domed section of each cake.
8.
Spread Fruit Jam (1/2 cup) over one half of the cake as the filling. Gently place the other half on top.
9.
For the icing, sift Powdered Confectioners Sugar (1 cup) into a bowl. Add Vanilla Extract (1 Tbsp) and Milk (1 Tbsp). Stir together. Add Red Food Coloring (to taste) and mix in.
10.
Spread the icing over the cake, allowing it to drizzle over the sides. Add Sprinkles (to taste) on top.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
443
FAT
15.7 g
PROTEIN
4.2 g
CARBS
72.4 g
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