Baked Honey Cheesecake is a rich, sweet, creamy dessert that is perfect for parties. This light but decadent cheesecake will have everyone "buzzing."
Total Time
10hr 45min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
3
cups
Graham Crackers
, crushed
•
1/2
cup
Butter
, melted
•
1
tsp
Ground Ginger
•
1
cup
Cream Cheese
, cubed, room temperature
•
1 2/3
cups
Ricotta Cheese
•
3
Tbsp
All-Purpose Flour
•
1
cup
Kemps Heavy Whipping Cream
•
2
Eggland's Best Classic Eggs
•
4
Tbsp
Honey
•
to taste
Honey
•
1
pckg
White Icing Fondant
•
to taste
Black Food Coloring
•
to taste
Yellow Food Coloring
•
to taste
Sliced Almonds
Cooking Instructions
1.
In a mixing bowl, add Graham Crackers (3 cups), Ground Ginger (1 tsp), and Butter (1/2 cup). Stir until ingredients come together.
2.
Transfer the mixture into a 22-centimeter springform tin. Use the base of a flat-bottomed glass to press down the cookie mixture. Place in fridge to chill.
3.
In a mixing bowl, add Cream Cheese (1 cup), Ricotta Cheese (1 2/3 cups), Kemps Heavy Whipping Cream (1 cup) and All-Purpose Flour (3 Tbsp). Using an electric mixer, beat until smooth.
4.
Add in Eggland's Best Classic Eggs (2) one at a time, beating as you go.
5.
Add Honey (4 Tbsp) and beat until everything is combined.
6.
Pour the cheesecake mixture over the biscuit base. Gently tap the pan against a table to release air bubbles.
7.
Bake at 150 degrees C (300 degrees F) for 45-50 minutes, or until the center has set.
8.
Leave the cheesecake in the oven with the door open for 1 hour.
9.
Place cheesecake in the fridge to cool for 6 hours.
10.
On a tray lined with non-stick baking paper, make the fondant bees by rolling White Icing Fondant (1 pckg) into small balls. Paint with Black Food Coloring (to taste) and Yellow Food Coloring (to taste). Use Sliced Almonds (to taste) for wings. Allow them to dry and firm up for 3 hours.
11.
Drizzle cheesecake with Honey (to taste) and top with fondant bees. Serve and enjoy!
Nutrition Per Serving
CALORIES
636
FAT
42.0 g
PROTEIN
10.7 g
CARBS
55.1 g
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