Place the pie crust out on a pastry board or a cutting board and cut long strips of crust about an inch thick. A lattice crust can be made over your pot pie!
Crescent rolls laid on top of your pot pie will also work in place of a pie crust.
Optional vegetables to use: mushrooms, green beans, potatoes.
Steak bites are delicious when added to this pie.
Nutrition Per Serving
CALORIES
301
FAT
19.8 g
PROTEIN
13.7 g
CARBS
18.2 g
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