Recipe Image

Servings:

Apple Carrot Muffins

Apple carrot muffins are a wonderful grab-and-go breakfast or snack for kids and a great way to make eating your fruits and veggies easy too!

Total Time

50min

0.0

0 Ratings

Author: Pip & Ebby

Servings:

Ingredients

Muffins

•

1 stick

Butter , softened

•

1 cup

Granulated Sugar

•

Eggs

•

1/2 cup

Milk , room temperature

•

1 tsp

Vanilla Extract

•

2 cups

All-Purpose Flour

•

2 tsp

Baking Soda

•

1 tsp

Apple Pie Spice

or 1/2 tsp Ground Cinnamon + 1/2 tsp Ground Nutmeg

•

1 tsp

Salt

•

1 cup

Shredded Apples

•

1 1/2 cups

Shredded Carrots

Topping

•

2 Tbsp

Butter , melted

•

1/2 cup

All-Purpose Flour

•

1/2 cup

Brown Sugar

Cooking Instructions

Subscribe to View Steps

Author's Notes

Makes 18 muffins.

If you love nuts, it would be really delicious to add chopped pecans or chopped walnuts into your batter or sprinkle them into the crumble topping. Feel free to toast them in the oven for 8 minutes at 325 prior to baking with them.

You can reduce your sugar for this recipe and replace it with maple syrup for a different sweetener. Try substituting 2/3 cup of maple syrup as a replacement for 1 cup of sugar.

I find that a little unsweetened (or sweetened!) coconut delivers an enhancing flavor in my baked goods! Just a 1/4 cup will do. It’ll give your muffins a tropical flavor!

Remember not to crowd your batter. Try and substitute the same amounts of items into the original recipe. If you add more to it, do so sparingly. Do not add more than 1/4 cup of extra ingredients.

These awesome hand-held snacks will stay moist for up to 5 days when store in an air-tight container!

Nutrition Per Serving

CALORIES

309

FAT

11.3 g

PROTEIN

4.7 g

CARBS

48.2 g