Passionfruit Coconut Pie

Passionfruit Coconut Pie is a magical, no-fuss dessert that takes only moments of prep work. Flour, sugar, coconut, eggs and passionfruit pulp are combined and poured into a pie plate. Baked until golden and firm, this simple yet impressive pie can be served hot or cold - give it a go!

Total Time

1hr

0.0

0 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1/2 cup

All-Purpose Flour

•

1 cup

Caster Sugar

•

1 cup

Desiccated Coconut

•

Eggland's Best Classic Eggs

•

2 tsp

Vanilla Extract

•

1 1/2 cups

Milk

•

2.5 oz

Butter , melted

•

2/3 cup

Passion Fruit Pulp

•

to taste

Powdered Confectioners Sugar

Cooking Instructions

Preheat oven to 190 degrees C (375 degrees F).

In a bowl add All-Purpose Flour (1/2 cup) , Caster Sugar (1 cup) , Desiccated Coconut (1 cup) and mix together.

Add Eggland's Best Classic Eggs (4) , Milk (1 1/2 cups) , Butter (2.5 oz) , Vanilla Extract (2 tsp) and Passion Fruit Pulp (2/3 cup) .

Mix until it is a very smooth runny batter.

Grease a large pie plate.

Pour the batter into the dish.

Bake in a preheated oven at 190 degrees C (375 degrees F) for about an hour. Once cooled dust with Powdered Confectioners Sugar (to taste) and serve either warm or cooled.

Nutrition Per Serving

CALORIES

303

FAT

16.7 g

PROTEIN

4.3 g

CARBS

35.0 g