These Brussels sprouts chips are a great alternative to regular chips- a savory, crunchy snack! This Brussels sprouts recipe is quick, easy, full of garlicky flavor - perfect as a quick snack or healthy appetizer. Add in your favorite seasonings to give them an extra boost.
Total Time
20min
4.3
5 Ratings
Author: SideChef
Servings:
4
Ingredients
•
5
cups
Brussels Sprouts
•
2
Tbsp
Olive Oil
•
1
Tbsp
Simply Organic Garlic Powder
•
1/4
tsp
Sea Salt
Cooking Instructions
1.
Preheat the oven to 325 degrees F (160 degrees C).
2.
Peel the leaves from the Brussels Sprouts (5 cups) by trimming the bottom and gently pulling the leaves off. Trim more of the bottom as you go. Place leaves in a large bowl.
3.
In a small bowl, combine the Olive Oil (2 Tbsp), Simply Organic Garlic Powder (1 Tbsp), and Sea Salt (1/4 tsp).
4.
Drizzle the seasoned oil into the bowl with the leaves. Toss until fully coated.
5.
Place in a single layer across 2 baking sheets.
6.
Bake for 10-15 minutes, or until the leaves are golden and crispy. A bit of green on the thicker side is normal.
7.
Serve immediately.
Author's Notes
Chips will stay crispy for 1-2 hours but can be re-crisped in a warm oven.
Nutrition Per Serving
CALORIES
118
FAT
7.1 g
PROTEIN
4.4 g
CARBS
12.0 g
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