Anzac Biscuits are a delicious traditional cookie made in Australia and New Zealand during the month of April, in time for ANZAC Day. Rolled Oats, Coconut, and Flour are combined with Golden Syrup, Butter, and Sugar to create a fantastic, crunchy biscuit. Don't buy those awful biscuits from the shop - use this easy recipe to make your own - you'll love them!
Total Time
25min
5.0
3 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1
cup
Old Fashioned Rolled Oats
•
1
cup
All-Purpose Flour
•
1/2
cup
Coconuts
•
4.5
oz
Butter
•
2
Tbsp
Golden Syrup
•
1
Tbsp
Hot
Water
•
1/2
tsp
Baking Soda
Cooking Instructions
1.
Into a mixing bowl, add and mix the Old Fashioned Rolled Oats (1 cup), Coconuts (1/2 cup), and All-Purpose Flour (1 cup).
2.
In a saucepan, melt together the Butter (4.5 oz) and Golden Syrup (2 Tbsp). Add in the Baking Soda (1/2 tsp) and Water (1 Tbsp) and stir everything gently.
3.
Pour the butter mixture over the flour mixture. Combine everything well.
4.
Take about a tablespoon of the mixture, press it in your hands, and put it on a baking tray lined with some baking paper. Do this with all of the mixtures, and bake under 350 degrees F (180 degrees C) for about 20 minutes.
5.
Serve and enjoy!
Author's Notes
Makes about 20 biscuits.
Nutrition Per Serving
CALORIES
162
FAT
10.1 g
PROTEIN
2.2 g
CARBS
16.2 g
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