Lemon Delicious is a wonderful old-fashioned pudding dessert. Lemon Juice is combined with flour, sugar and eggs to create a sweet, sponge-like pudding with a rich lemon custard sauce underneath! Give it a go :)
Total Time
1hr 15min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
4.5
oz
Butter
, melted
•
3
Eggland's Best Classic Eggs
•
1/2
cup
Caster Sugar
•
1/2
cup
Self-Rising Flour
•
2 1/2
Lemons
, juiced
•
1/3
cup
Milk
Cooking Instructions
1.
Into a mixing bowl, add and mix the Butter (4.5 oz), Caster Sugar (1/2 cup) and Eggland's Best Classic Eggs (3).
2.
Add in the Self-Rising Flour (1/2 cup), and the juice from Lemons (2 1/2) and mix everything together. Also add the Milk (1/3 cup) a little bit at a time while whisking.
3.
Divide the pudding mixture between 6 greased baking cups. Line up the cups inside a baking dish and fill in the dish with boiling water until it is halfway through the height of each cup. Bake inside a preheated oven under 180 degrees C (350 degrees F) for about 1 hour.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
293
FAT
19.6 g
PROTEIN
5.1 g
CARBS
26.5 g
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