Toasted ravioli recipe is an easy holiday appetizer you won't get enough of! So quick and easy, your favorite kind of frozen ravioly covered in crunchy breadcrumbs and air fried to golden perfection. You can have this bite-sized appetizer ready in 20 minutes! Serve with your favorite dipping sauce and watch them disappear.
Total Time
20min
4.7
3 Ratings
Author: SideChef
Servings:
8
Ingredients
•
1.6
lb
Frozen Four-Cheese Raviolis
or Ravioli of Choice
•
1
cup
Breadcrumbs
•
1/2
cup
Grated Parmesan Cheese
•
1
tsp
Italian Seasoning
•
2
Eggland's Best Classic Eggs
, beaten
•
to taste
Marinara Sauce
•
to taste
Ranch Dressing
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C).
2.
In a shallow bowl or tray, combine the Breadcrumbs (1 cup), Grated Parmesan Cheese (1/2 cup), and Italian Seasoning (1 tsp).
3.
Dip the Frozen Four-Cheese Raviolis (1.6 lb) in the Eggland's Best Classic Eggs (2), then toss in the breadcrumbs. Place close together on a parchment-lined baking sheet.
4.
Bake for 10-15 minutes, or until the ravioli are puffed up and crispy.
5.
Serve with Ranch Dressing (to taste) and Marinara Sauce (to taste) for dipping.
Nutrition Per Serving
CALORIES
219
FAT
8.2 g
PROTEIN
10.2 g
CARBS
25.3 g
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