Classic Vanilla Custard is one of my favourite desserts from my childhood. Milk, cream, vanilla and egg yolks are combined to make a thick, rich mixture that can be served hot or cold, poured over pies, puddings or cakes, or simply served by itself - give it a go!
Author: One Pot Chef Show
In a saucepan, add
Milk (1 1/2 cups)
Whipping Cream (1 cup)
Vanilla Extract (1/2 Tbsp)
. Cook for 10-12 minutes over low heat until nearly boiling, stirring continuously.
Set the liquid mixture aside and cool for 10 minutes. Strain the milk mixture into a heat-proof jug.
In a large mixing bowl, whisk the
Caster Sugar (1/2 cup)
Corn Starch (1/2 Tbsp)
Add milk mixture to egg yolk mixture and whisk together. Then return to pan and stir over medium heat stir for 10-15 minutes. To test the custard's thickness, coat the back of a spoon and make a line against it with your finger. If the line holds, it's ready!
Serve cooled or drizzled over a pudding and enjoy!
Nutrition Per Serving
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