Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
Total Time
4hr 20min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
1 1/4
cups
Heavy Cream
•
1/3
cup
Caster Sugar
•
1
Lemon
, juiced, zested
Cooking Instructions
1.
To a small saucepan, add Heavy Cream (1 1/4 cups) and Caster Sugar (1/3 cup). Over a low heat, stir together until the sugar is dissolved.
2.
Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
3.
Remove pot from heat and gradually stir in the juice from the Lemon (1). Let cool for five minutes.
4.
Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
5.
Serve with a bit of Lemon Zest on top and enjoy!
Nutrition Per Serving
CALORIES
625
FAT
50.1 g
PROTEIN
0.4 g
CARBS
43.0 g
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