Homemade Marshmallow Bubble Bars

Home Made Marshmallow Bubble Bars are a delicious treat, perfect for kid’s parties or an occasional lunchbox snack. Puffed rice cereal is combined with melted marshmallows and butter. Pressed into a pan and topped with melted white chocolate and candies, these gorgeous little bars only need to be chilled before serving - give it a go!

Total Time

2hr 10min

4.3

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

7 oz

Marshmallows

•

5 cups

Puffed Rice Cereal

•

1/2 cup

Unsalted Butter

•

1/3 cup

White Chocolate

•

to taste

Candy Coated Chocolate Buttons

Cooking Instructions

In a bowl, add Marshmallows (7 oz) and chopped, Unsalted Butter (1/2 cup) . Microwave on high for about a minute. Stir every 30 seconds until smooth.

In a large mixing bowl, add Puffed Rice Cereal (5 cups) and the melted marshmallow mixture, then mix until all the cereal is coated.

Line a large rectangular dish with some baking paper so that the paper goes up a bit of each side. Pour in the rice bubble mixture and gently press and smooth down using a spatula.

Drizzle some White Chocolate (2 oz) and scatter some Candy Coated Chocolate Buttons (to taste) on top. Chill in the fridge for 2 hours or until set.

Serve cut into bars and enjoy!

Nutrition Per Serving

CALORIES

176

FAT

7.9 g

PROTEIN

1.2 g

CARBS

25.4 g