Banoffee Mess is a sensational dessert that can be made in as little as 10 minutes! Garnished with a little grated dark chocolate, this speedy dessert is great for last-minute dinner parties or whenever you medically need something sweet immediately - give it a go!
Total Time
10min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1 1/4
cups
Kemps Heavy Whipping Cream
•
8
Meringue Nests
•
1/2
cup
Toffee Sauce
•
2
Bananas
, sliced
•
3 1/2
Tbsp
Dark Chocolate
, grated
Cooking Instructions
1.
Whip the Kemps Heavy Whipping Cream (1 1/4 cups) until it forms soft peaks. Crush the Meringue Nests (8) into the cream. Using a spatula, fold the cream and meringue mixture together. Set aside.
2.
In a bowl, warm Toffee Sauce (1/2 cup) in the microwave. Add sliced Bananas (2) to warmed sauce and gently toss.
3.
Divide half the banana mixture between four serving glasses, followed by half of the cream-meringue mixture. Repeat with the rest of the banana and meringue mixtures.
4.
Serve with Dark Chocolate (3 1/2 Tbsp) over top and enjoy!
Nutrition Per Serving
CALORIES
668
FAT
43.9 g
PROTEIN
4.5 g
CARBS
64.5 g
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