Spruce up your Rice Krispies treats with this easy, no-bake dessert. Adding chocolate and peanut butter to the classic treat sends this dessert to the moon!
Consider using a different variety of chocolate to change up the flavor.
It’s simple to melt chocolate chips for the topping here. But some people love to blend butterscotch and chocolate chips for a sweet blend. You might fall in love with this option known as Scotcheroos!
It’s also fun to toss mini chocolate m&m’s on top of the melted chips if you want to add some color and design.
Chopping up toffee bits and sprinkling them over the warm peanut butter rice krispies after you put them in the pan is a delicious idea too!
Nutrition Per Serving
CALORIES
461
FAT
18.0 g
PROTEIN
7.9 g
CARBS
70.0 g
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