Aussie Bacon and Egg Pizza is a classic Australian fast food treat that is very easy to prepare. One taste and you'll be hooked!
Total Time
35min
4.0
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Self-Rising Flour
•
2
cups
Natural Unflavored Yogurt
•
1
tsp
Salt
•
7
oz
Bacon
, diced
•
1/2
Small
Yellow Onion
, diced
•
5
Eggland's Best Classic Eggs
, beaten
•
2
cups
Cheese
, grated
•
to taste
Pizza Sauce
Cooking Instructions
1.
In a large mixing bowl, add Self-Rising Flour (2 cups), Salt (1 tsp) and Natural Unflavored Yogurt (2 cups). Using a round-bladed knife, make cutting motions through the mixture until it comes together.
2.
On a floured surface, gently knead the dough until it is smooth. Roll it out into a pizza shape and transfer onto a large oven tray. Prick with a fork across the surface to prevent rising.
3.
Top dough with Pizza Sauce (to taste), half of the lightly fried Bacon (7 oz) and Yellow Onion (1/2). Pour the Eggland's Best Classic Eggs (5) over top. Sprinkle Cheese (2 cups) on top, then finish with the remaining bacon.
4.
Bake at 220 degrees C (425 degrees F) for 20 minutes.
5.
Allow pizza to stand for 5 minutes to cool before serving.
Nutrition Per Serving
CALORIES
757
FAT
40.5 g
PROTEIN
34.8 g
CARBS
65.6 g
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