This dinner is a win-win. It is easy to prepare and it is ridiculously flavorful! This one is a no-fail, with tons of veggies, savory chicken, and a delicious combination of textures. Great for busy weeknights!
Feel free to experiment with herbs for seasoning! I love the basic olive oil, salt, pepper, and parsley combo, but adding others would be great, as well.
The most accurate way to determine if the chicken is done cooking is by using a Thermapen. Insert the thermometer into the center and look for a reading of 165 degrees F.
Nutrition Per Serving
CALORIES
339
FAT
19.7 g
PROTEIN
12.3 g
CARBS
32.4 g
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