Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
Total Time
10min
4.5
4 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
3 1/3
cups
Frozen Spinach
, thawed, finely chopped
•
1 1/4
cups
Ricotta Cheese
•
1 1/4
cups
Sour Cream
•
1/3
cup
French Onion Soup Powder Mix
•
to taste
Freshly Ground Black Pepper
•
1
Bread Boule
Cooking Instructions
1.
In a large mixing bowl, add Frozen Spinach (3 1/3 cups), Ricotta Cheese (1 1/4 cups), Sour Cream (1 1/4 cups), French Onion Soup Powder Mix (1/3 cup) and Freshly Ground Black Pepper (to taste). Mix until combined and set aside.
2.
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
3.
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
4.
Transfer dip into the bread bowl. Serve and enjoy!
Nutrition Per Serving
CALORIES
307
FAT
11.1 g
PROTEIN
10.0 g
CARBS
39.0 g
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