Cheesy Bacon Hasselback Chicken is a delicious twist on the classic chicken dinner. This easy dish is very impressive and can be modified to suit a range of personal tastes.
Total Time
40min
4.8
5 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
4
Boneless, Skinless Chicken Breasts
•
4
slices
Bacon
, roughly chopped
•
1
bunch
Scallions
, finely sliced
•
1
clove
Garlic
, minced
•
1/2
cup
Cream Cheese
•
1/2
cup
Cheese
, grated
Cooking Instructions
1.
Using a sharp knife, make shallow cuts horizontally across the Boneless, Skinless Chicken Breasts (4). Transfer to a baking tray lined with non-stick baking paper.
2.
In a large fry pan over medium heat, add Bacon (4 slices). Cook until slightly crisp.
3.
Add in Garlic (1 clove) and Scallions (1 bunch). Cook for 2-3 minutes.
4.
Add in Cream Cheese (1/2 cup). Allow to melt into the mixture. Transfer the mixture to a dish and allow to cool.
5.
Spoon the mixture in between the gaps in the chicken. Top with Cheese (1/2 cup).
6.
Bake at 180 degrees C (350 degrees F) for 20-25 minutes, or until chicken is cooked all the way through.
7.
Allow to cool for 5 minutes.
8.
Serve and enjoy!
Nutrition Per Serving
CALORIES
388
FAT
22.2 g
PROTEIN
42.1 g
CARBS
4.3 g
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