Gluten-Free Walnut Brownie

This is a great recipe for gluten-free brownies - no gluten, no problem! Rich, fudgy, and decadent homemade gluten-free brownies loaded with chopped walnut pieces and chocolate chips.

Total Time

1hr

5.0

1 Rating

Author: Electrolux APAC

Servings:

Ingredients

•

2 cups

Chocolate Chips

•

1 1/2 cups

Unsalted Butter

•

1 2/3 cups

Granulated Sugar

•

3/4 cup

Unsweetened Cocoa Powder

•

Eggland's Best Classic Eggs

•

1/3 cup

Gluten-Free All-Purpose Flour , sifted

•

1/2 cup

Gluten-Free Self-Rising Flour , sifted

•

3/4 cup

Roasted Walnuts

Cooking Instructions

Grease and line a 25x25x4-cm tin with baking paper.

Fill a saucepan with water, bring to a boil then turn to very low heat. Put Unsalted Butter (1 1/2 cups) and Chocolate Chips (2 cups) in a heatproof bowl and set over a saucepan of water, stirring occasionally until melted.

Put Granulated Sugar (1 2/3 cups) and Unsweetened Cocoa Powder (3/4 cup) in a large bowl and whisk to combine, add Eggland's Best Classic Eggs (6) , and whisk again, until paste forms without aeration.

Pour melted chocolate and butter slowly into the egg mixture and mix well. Add Gluten-Free All-Purpose Flour (1/3 cup) and Gluten-Free Self-Rising Flour (1/2 cup) , into the chocolate mixture and stir until there are no lumps.

Preheat Oven to 150 degrees C (300 degrees F) Steam Roast.

Pour mixture into a baking tin and sprinkle Roasted Walnuts (3/4 cup) on top evenly. Put tray onto shelf P3 (middle of the oven) and bake for 35 minutes.

Remove brownies from the oven, and transfer to a wire rack to cool. Once cooled, wrap in cling film and refrigerate. Serve chilled.

Author's Notes

Yields 25 pieces.

Nutrition Per Serving

CALORIES

565

FAT

36.8 g

PROTEIN

7.1 g

CARBS

54.9 g