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Servings:

Vegan Blueberry Pancakes

Vegan Blueberry Pancakes are so delicious and incredibly good for you. Loaded with whole wheat and flax seed, this easy and quick pancake recipe will be a crowd pleaser!

Total Time

15min

4.7

3 Ratings

Author: Food Galley Gab

Servings:

Ingredients

•

1 1/2 cups

Whole Wheat Flour

•

4 Tbsp

Flaxseeds , ground

•

2 Tbsp

Brown Sugar

•

1 Tbsp

Honey

•

2 tsp

Baking Powder

•

1/2 tsp

Simply Organic Cinnamon, Ground

•

1 pinch

Salt

•

1 tsp

Vanilla Extract

•

1 1/3 cups

Unsweetened Almond Milk

•

1/2 cup

Fresh Blueberries

•

1/2 cup

Unsweetened Apple Sauce

•

as needed

Nonstick Cooking Spray

Cooking Instructions

In a large mixing bowl, add Whole Wheat Flour (1 1/2 cups) , Flaxseeds (4 Tbsp) , Brown Sugar (2 Tbsp) , Honey (1 Tbsp) , Baking Powder (2 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1 pinch) .

Add Unsweetened Apple Sauce (1/2 cup) , Unsweetened Almond Milk (1 1/3 cups) , Vanilla Extract (1 tsp) and Fresh Blueberries (1/2 cup) . Mix until just combined.

Use a 1/4-cup measuring cup or small ladle and scoop batter onto a heated griddle sprayed with Nonstick Cooking Spray (as needed) .

Cook until bubbles form on the top and edges start to crisp, about 2-3 minutes.

Flip and cook for another 2-3 minutes. Repeat until batter is used up.

Serve warm with your favorite toppings!

Nutrition Per Serving

CALORIES

571

FAT

12.2 g

PROTEIN

17.6 g

CARBS

109.5 g