Banana Coconut Mini Muffins

Whisk the All-Purpose Flour (1 3/4 cups) , Dark Brown Sugar (3/4 cup) , Baking Powder (1 Tbsp) , Flaxseeds (1 Tbsp) , Ground Cinnamon (1 tsp) , Ground Mahlab (as needed) , and Salt (1 pinch) together in a large mixing bowl.

Whisk the Bananas (3) , Milk (1 cup) , Eggs (2) , and Coconut Extract (as needed) together in another bowl.

Pour the wet ingredients into the dry ingredients and whisk it all together until it is a smooth batter. Switch to a spatula and fold in the Unsweetened Shredded Coconut (1/2 cup) and Granola (1/2 cup) .

Into each well of a 24-well mini muffin tin sprayed very generously with Coconut Oil Cooking Spray (as needed) scoop enough batter to pretty much fill them to the top. Bake them for 15-20 minutes, until they are golden and a toothpick inserted into the center comes out clean.