Raspberry Dip

The ingredients in this dip might seem a bit crazy, but it makes an unbelievably delicious snack or appetizer! Mayo and raspberry preserves come together to make a savory dip. This is a creamy dip with chopped pecans as the secret ingredient! It's an ideal dish to bring to any kind of gathering!

Total Time

1hr 10min

0.0

0 Ratings

Author: Pip & Ebby

Servings:

Ingredients

•

2 cups

Shredded Sharp Cheddar Cheese

•

1 cup

Mayonnaise

•

1 cup

Chopped Pecans

•

1 bunch

Scallions , thinly sliced

•

1 jar
(18 oz)

Raspberry Preserves

•

2 pckg
(3.4 oz)

Ritz® Crackers

Cooking Instructions

In a medium bowl, combine the Sharp Cheddar Cheese (2 cups) , Mayonnaise (1 cup) , Pecans (1 cup) , and Scallions (1 bunch) . Mix well.

Spread evenly into the bottom of a 9x13-inch pan. Spread the Raspberry Preserves (1 jar) over the top in an even layer. Chill for a minimum of one hour before serving.

Serve with Ritz® Crackers (2 pckg) and enjoy!

Author's Notes

Makes 16 servings.

Serve this Raspberry Dip with Ritz crackers, for optimal yumminess. Other dipping options: tortilla chips, carrots, celery sticks, pita wedges, pretzels, Wheat Thins, or Triscuits.

To slim down the recipe, replace half or all of the mayo with Greek vanilla yogurt.

For a nut-free dish, omit the pecans.

Nutrition Per Serving

CALORIES

668

FAT

44.9 g

PROTEIN

9.7 g

CARBS

60.8 g