Cheaters Christmas Cake is a short-cut version of the traditional holiday recipe. Mixed Dried Fruit is soaked in chocolate milk and combined with flour to create the batter. Baked slowly, then glazed and decorated, the whole family will think you slaved for hours making this cake. Only you will know the truth! Give it a go!
Total Time
11hr
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
6 1/4
cups
Dried Fruit Mix
•
2 1/2
cups
Chocolate Milk
•
2
cups
Self-Rising Flour
•
2
Tbsp
Apricot Jam
, melted
•
to taste
Assorted Nuts
•
to taste
Dried Fruit Mix
Cooking Instructions
1.
Preheat oven to 250 degrees F (120 degrees C).
2.
Into a bowl, add and mix the Dried Fruit Mix (6 1/4 cups), and Chocolate Milk (2 1/2 cups). Cover the bowl with some kitchen wrap, and pop it in the fridge for 8 hours.
3.
Add the Self-Rising Flour (2 cups) to the fruit mixture, and combine well.
4.
Transfer the mixture into a baking tin lined with some baking paper. Bake in a preheated oven for about 2 hours.
5.
Brush the Apricot Jam (2 Tbsp) to glaze the cake and attach Assorted Nuts (to taste) and Dried Fruit Mix (to taste). Glaze the top of the decorations to make them glossy, and enjoy!
Nutrition Per Serving
CALORIES
514
FAT
11.8 g
PROTEIN
8.8 g
CARBS
104.1 g
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