Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are pureed and combined with ricotta cheese and yoghurt. Topped with more mango puree and chilled to perfection, this quick creamy dessert is perfect for summer - give it a go!
Total Time
30min
4.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
3
Mangoes
, ripe
•
1
cup
Ricotta Cheese
•
1
cup
Vanilla Yogurt
Cooking Instructions
1.
In a food processor,pulse your Mangoes (3). Take the mango puree out and Set aside.
2.
After cleaning your food processor, add in and mix the Ricotta Cheese (1 cup), and Vanilla Yogurt (1 cup).
3.
Fold in the mango mixture into the cheese mixture, and divide everything between 4 glasses. Pop the glasses into the fridge for about 30 minutes.
4.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
236
FAT
7.7 g
PROTEIN
9.0 g
CARBS
35.5 g
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