Slow Cooked Mongolian Beef

Slow Cooked Mongolian Beef is a simple version of the Chinese restaurant classic. Serve with rice and more vegetables for an easy taste of Asia any day of the week!

Total Time

3hr 15min

4.1

7 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2.2 lb

Beef Steak , thinly sliced

•

2 cloves

Garlic , minced

•

2 tsp

Fresh Ginger , minced

•

1/2 cup

Dark Soy Sauce

•

1 cup

Brown Sugar

•

4 Tbsp

Sweet Chili Sauce

•

1 cup

Water

•

1/2 cup

Corn Flour

•

Large Carrot , sliced

•

Red Bell Pepper , sliced

•

Small Yellow Onion

•

to taste

White Rice , cooked

Cooking Instructions

In a slow cooker, add Garlic (2 cloves) , Fresh Ginger (2 tsp) , Yellow Onion (1) , Carrot (1) , Red Bell Pepper (1) , Brown Sugar (1 cup) , Sweet Chili Sauce (4 Tbsp) , Dark Soy Sauce (1/2 cup) and Water (1 cup) . Stir together. Put the lid on and cook on high for 1 hour.

Place each piece of the Beef Steak (2.2 lb) into Corn Flour (1/2 cup) and place it on a plate. Add into the slow cooker and stir until all the meat is covered. Cover and cook on high for 2 hours.

Serve beef and sauce on top of White Rice (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

637

FAT

11.4 g

PROTEIN

56.8 g

CARBS

82.0 g