Slow Cooker Lasagna

Slow Cooker Lasagna is a deliciously simple way to make the classic Italian baked pasta dish.

Total Time

5hr 15min

5.0

1 Rating

Author: One Pot Chef Show

Servings:

Ingredients

•

3 1/2 cups

Pasta Sauce

•

4 cups

Ricotta Cheese

•

2 cups

Mozzarella Cheese , grated

•

1 cup

Parmesan Cheese , grated

•

9 oz

Fresh Spinach , chopped

•

1/3 cup

Vegetable Soup Powder Mix

•

Lasagna Sheets

or The number of sheets can be changed depending on size of pot.

•

to taste

Cheese

•

to taste

Ground Black Pepper

Cooking Instructions

Pour Ricotta Cheese (4 cups) , Parmesan Cheese (1 cup) , Mozzarella Cheese (2 cups) , Fresh Spinach (9 oz) , Vegetable Soup Powder Mix (1/3 cup) and Ground Black Pepper (to taste) into a big bowl. Mix them together.

Assemble the lasagna with the Pasta Sauce (3 1/2 cups) and Uncooked Lasagna Sheets (8) . Pour just enough sauce into the slow cooker to cover the base, then add enough sheets to cover the sauce. Since the sheets are not round, feel free to break them up to properly cover the sauce.

Pour another layer of the sauce then add half of the ricotta mix. Then comes another layer of sheets, then sauce, then the rest of the cheese mix. Cover that with more sheets, then comes one more layer of sauce, and some more sheets on the top. Pour the remaining sauce on them, and even it out.

Put the slow cooker on low setting and cook the lasagna for about five or six hours, or until the pasture is nicely cooked.

Once done cooking, sprinkle Cheese (to taste) on the top. Let the lasagna sit for ten minutes, or until the cheese on the top is melted. Then the lasagna is ready to serve.

Nutrition Per Serving

CALORIES

643

FAT

39.0 g

PROTEIN

33.7 g

CARBS

41.9 g