Mexican Meatballs with Salsa Salad

Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to form the meatballs. Oven baked until golden and served with a light salsa salad, this dish is easy to prepare and will be enjoyed by the whole family - give it a go!

Total Time

35min

4.0

2 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

2.2 lb

Chicken Breasts , minced

•

1 cup

Fresh Cilantro , chopped

•

Small Yellow Onion , grated

•

1/4 cup

Taco Seasoning

•

to taste

Salt

•

to taste

Ground Black Pepper

•

2 1/4 cups

Corn Kernels

•

Tomatoes

•

Avocado , diced

•

Lime , juiced

•

to taste

Corn Chips

•

1 cup

Breadcrumbs

or Fresh or Store-Bought

Cooking Instructions

Into a mixing bowl, add and mix the Corn Kernels (2 1/4 cups) , Avocado (1) , Fresh Cilantro (1/2 cup) , Tomatoes (2) , juice from a Lime (1) , Salt (to taste) and Ground Black Pepper (to taste) . Set aside.

Using your hands, mix together the Chicken Breasts (2.2 lb) , Fresh Cilantro (1/2 cup) , Yellow Onion (1) , Taco Seasoning (1/4 cup) , Breadcrumbs (1 cup) , Salt (to taste) and Ground Black Pepper (to taste) .

Take a tablespoon of the mixture, and roll it into a ball shape. Continue with the rest of the meat mixture. Line the balls on a baking tray lined with some baking paper, and bake under 200 degrees C (400 degrees F) for about 20 minutes.

Serve together with the salsa salad, and Corn Chips (to taste) .

Nutrition Per Serving

CALORIES

467

FAT

7.4 g

PROTEIN

54.4 g

CARBS

48.8 g