Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
Total Time
2hr 30min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Elbow Macaroni
•
3
cups
Cheddar Cheese
, shredded
•
1
cup
Cream Cheese
•
1
cup
Milk
•
1 1/2
cups
Evaporated Milk
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a slow cooker, add the Elbow Macaroni (1.1 lb), Cheddar Cheese (3 cups), Cream Cheese (9 oz), Milk (1 cup), and Evaporated Milk (1 1/2 cups). Season with Salt (to taste) and Ground Black Pepper (to taste) and allow it to simmer for 2 and half hours on the low setting.
2.
Serve and Enjoy!
Nutrition Per Serving
CALORIES
1187
FAT
61.2 g
PROTEIN
48.8 g
CARBS
110.8 g
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