Slow Cooked Beef Goulash is a delicious and simple to prepare main meal, perfect for the slow cooker. Beef is combined with tomato, red bell peppers, onion, garlic and sweet paprika to make a mildly spiced, slightly sweet casserole. Serve with rice, mixed vegetables, pasta or mashed potato - give it a go!
Total Time
8hr
4.2
5 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2.2
lb
Beef
or Cheap Cuts
•
2
Red Bell Peppers
•
2
Small
Yellow Onions
, diced
•
1
clove
Garlic
, crushed
•
1 3/4
cups
Canned Diced Tomatoes
•
2
Tbsp
Sweet Paprika
•
1/2
cup
Beef Stock
•
1/2
cup
Water
•
to taste
Salt
•
to taste
Ground Black Pepper
•
4
Tbsp
Sour Cream
•
to taste
White Rice
Cooking Instructions
1.
Into a slow cooker, add the Beef (2.2 lb), Beef Stock (1/2 cup), Yellow Onions (2), Garlic (1 clove), Red Bell Peppers (2), Canned Diced Tomatoes (1 3/4 cups), Sweet Paprika (2 Tbsp), Water (1/2 cup), Salt (to taste) and Ground Black Pepper (to taste). Mix everything together, and cook for 8 hours on low.
2.
Add in the Sour Cream (4 Tbsp), and give the mixture a gentle stir. Serve with the White Rice (to taste).
Nutrition Per Serving
CALORIES
434
FAT
17.7 g
PROTEIN
54.3 g
CARBS
15.4 g
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