Beef and Bourbon Stew is the perfect thing to warm you up and fill you up during the winter months, but can be enjoyed anytime of year! Serve with Rice or Potatoes.
Total Time
3hr
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
2.2
lb
Beef
, chopped
•
3
Carrots
•
1
Onion
•
1
cup
Mushrooms
, sliced
•
2
cups
Canned Diced Tomatoes
•
15
oz
Tomato Soup
•
4
Tbsp
Bourbon
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Italian Seasoning
•
1
clove
Garlic
, minced
•
4
cups
Beef Stock
•
1/2
cup
All-Purpose Flour
Cooking Instructions
1.
Sprinkle the bottom of your slow cooker with All-Purpose Flour (1/2 cup) and season with Salt (to taste) and Ground Black Pepper (to taste). Next add the Beef (2.2 lb) and toss to coat in flour. Add Bourbon (4 Tbsp) and stir slightly.
2.
Next add Garlic (1 clove), Onion (1), Mushrooms (1 cup), Carrots (3), Italian Seasoning (to taste) and Beef Stock (4 cups). Mix in the Canned Diced Tomatoes (2 cups) and the Tomato Soup (1 3/4 cups) and let cook for 3-4 hours on low.
3.
Serve and enjoy!
Nutrition Per Serving
CALORIES
292
FAT
7.9 g
PROTEIN
29.5 g
CARBS
21.8 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
