No worries; you can still have all the flavors of the traditional baked treat—just pack it into a batch of popcorn instead of piling it into a crust. With cinnamon, apple pie spice, and vanilla, the recipe maintains all the flavors of the original, while a touch of stevia keeps it sugar free.
Total Time
10min
4.6
7 Ratings
Author: Cadence Hardenbergh
Servings:
2
Ingredients
•
2
Tbsp
Vegetable Oil
•
1/2
cup
Popcorn Kernels
•
to taste
Salt
•
to taste
Olive Oil
(optional)
Cooking Instructions
1.
Place a large pot over medium high heat. Add the Vegetable Oil (2 Tbsp) and 4 corn kernels, these will be a test.
2.
Place the lid on the pot and watch for the kernels to pop, this will probably take a minute or so.
3.
Once all 4 kernels have popped, lift the lid and remove those kernels so they don't burn.
4.
Add the Popcorn Kernels (1/2 cup) to the pan.
5.
Cover the pot with the lid and remove from heat. Hold the pot away from the stove and shake back and forth for 30 seconds.
6.
Return the pot to the stove. Set the lid so there is a small gap, which will allow steam to escape so your popcorn doesn't get soggy.
7.
As the kernels start to pot, gently shake the pot back and forth over the heat to ensure even heating.
8.
The kernels will continue to pop. When there is about 2 seconds between popping, it's time to remove the pot from the heat.
9.
Pour the popcorn into a bowl and season with Salt (to taste). If you'd like, drizzle with Olive Oil (to taste). Then shake vigorously so the popcorn is evenly coated.
10.
Serve and enjoy!
Nutrition Per Serving
CALORIES
209
FAT
14.9 g
PROTEIN
2.5 g
CARBS
18.3 g
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