This giant Chocolate Peanut Butter Cup is a supersized version of the classic American treat by Reese’s - cool crisp chocolate on the outside and a delicious peanut butter mixture within. Designed to be cut into wedges and served in place of a birthday cake or large dessert. The perfect gift for any Reese’s fan - give it a try today!
Total Time
2hr 15min
4.5
6 Ratings
Author: One Pot Chef Show
Servings:
10
Ingredients
•
4
cups
Milk Chocolate
, divided
•
2
cups
Powdered Confectioners Sugar
, sifted
•
1/2
cup
Unsalted Butter
, room temperature
•
1 1/2
cups
Creamy Natural Peanut Butter
•
1
pinch
Salt
Cooking Instructions
1.
To prep, set a 25-centimeter tart pan on an oven tray.
2.
Divide the Milk Chocolate (4 cups) into two bowls. Set one bowl aside and melt the other bowl of chocolate in the Panasonic Microwave Oven for 30 seconds on high. Stir and repeat until the chocolate is smooth.
3.
Carefully pour the melted chocolate into the tart pan, using a spoon to smooth it over the entire base and to coat the interior sides. Cool in the fridge for 30 minutes.
4.
In a large mixing bowl, add Powdered Confectioners Sugar (2 cups) and Unsalted Butter (1/2 cup).
5.
Add Creamy Natural Peanut Butter (1 1/2 cups) and Salt (1 pinch) in the same mixing bowl. With a hand mixer, beat together until smooth.
6.
Spoon the peanut butter mixture into the set chocolate base. Make sure to cover the entire surface. Return the tray to the fridge and melt the second bowl of chocolate in the same fashion as the first.
7.
Pour the second bowl of melted chocolate over the chilled peanut butter mixture, making sure to smooth the chocolate all the way out to the edges. Chill for an hour or until completely set.
8.
Remove from the tart pan, then serve and enjoy!
Author's Notes
Cooking results may vary depending on microwave oven used.
Nutrition Per Serving
CALORIES
849
FAT
55.6 g
PROTEIN
17.9 g
CARBS
74.5 g
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