My Best Ever Chocolate Fudge recipe takes only 5 minutes to make, then just pop it into the fridge to chill! Dark Chocolate Chips are combined with Vanilla, Condensed Milk, and Mini Marshmallows. Topped with nuts and cut into squares, this no-fuss comfort food is a guaranteed winner - give this one a try today!
Total Time
2hr 5min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
3
cups
Dark Chocolate Chips
•
1 1/3
cups
Sweetened Condensed Milk
•
1
tsp
Vanilla Extract
•
1/2
cup
Mini Marshmallows
•
1
cup
Walnuts
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Prep a 30x20 cm wide and 3-4 cm deep baking dish with some Nonstick Cooking Spray (as needed) and some parchment paper.
2.
In a large, microwave-safe bowl, mix the Dark Chocolate Chips (3 cups) with Sweetened Condensed Milk (1 1/3 cups) and Vanilla Extract (1 tsp) and heat in a microwave oven for 2-3 minutes or until everything is melted together.
3.
To the still hot chocolate, stir in the Mini Marshmallows (1/2 cup) until completely melted and combined.
4.
Pour the chocolate into the prepared pan and evenly smooth into all the corners of the dish. Sprinkle all or part of the top with Walnuts (1 cup) and press down slightly to ensure they stick to the fudge. Chill in the fridge for a few hours or until completely set.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
358
FAT
15.3 g
PROTEIN
6.8 g
CARBS
51.2 g
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