A dairy-free version of mint chocolate chip ice cream that will take you right back to your childhood. ..
Total Time
10min
5.0
3 Ratings
Author: Girl Eats Greens
Servings:
4
Ingredients
•
2
Bananas
, frozen
•
3/4
cup
Coconut Cream
•
1
tsp
Peppermint Oil
•
1/3
cup
Vegan Chocolate Chips
Cooking Instructions
1.
Start by peeling and freezing your Bananas (2) the night before. It’s easiest to cut them a bit before freezing. I find a mason jar works wonders to store them in.
2.
For the Coconut Cream (3/4 cup), if you have full fat coconut milk, simply do not shake it and scoop out the cream that has risen to the top.
3.
Add frozen bananas, coconut cream, and Peppermint Oil (1 tsp) to a food processor. Process until the mixture becomes like a soft-serve consistency and there doesn’t appear to be any large chunks of bananas.
4.
Add the Vegan Chocolate Chips (1/3 cup) and pulse a few times until they are broken up within the mixture but not completely blended in.
5.
At this point, you can serve immediately for a soft-serve consistency. Or place the ice cream in an airtight container and freeze for 3 or more hours for a more traditional ice cream consistency.
6.
Enjoy!
Nutrition Per Serving
CALORIES
196
FAT
6.1 g
PROTEIN
3.7 g
CARBS
33.2 g
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