This easy mix-and-melt cookie recipe is perfect for when you are short on time, but want a really delicious, home style cookie. Lovingly baked until golden, these little babies will be snapped up in seconds!
Total Time
30min
5.0
2 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
3
oz
Butter
, melted
•
1/2
cup
Caster Sugar
•
1/2
cup
Brown Sugar
•
1
tsp
Vanilla Extract
•
1
Eggland's Best Classic Egg
•
1/2
cup
Sultanas
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Baking Soda
•
1
cup
All-Purpose Flour
Cooking Instructions
1.
In a mixing bowl, add Caster Sugar (1/2 cup), Brown Sugar (1/2 cup) and Butter (3 oz). Mix together.
2.
Add Vanilla Extract (1 tsp), Eggland's Best Classic Egg (1) and Sultanas (1/2 cup). Mix until combined.
3.
Sift in All-Purpose Flour (1 cup), Simply Organic Cinnamon, Ground (1/2 tsp) and Baking Soda (1 tsp). Stir everything together until just combined.
4.
Place small spoonfuls of the dough, rolled into balls, onto baking trays lined with non-stick baking paper.
5.
Bake at 180 degrees C (350 degrees F) for 10-15 minutes.
6.
Allow cookies to cool for 10 minutes.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
177
FAT
5.9 g
PROTEIN
1.8 g
CARBS
29.6 g
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