Quiche Lorraine is a classic baked dish, perfect for lunch or dinner. A delicious, home made pastry crust is filled with bacon, onion, cheese, eggs and cream then baked until golden. Serve hot or cold with salad or mixed vegetables.
Total Time
1hr 45min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
6
Ingredients
•
1 3/4
cups
All-Purpose Flour
•
5.5
oz
Butter
, cubed
•
1
Eggland's Best Classic Egg
, separated
•
2
Tbsp
Cold
Water
•
1
Yellow Onion
, chopped
•
6
slices
Bacon
, chopped
•
2
Tbsp
Butter
•
8
Eggland's Best Classic Eggs
•
1/2
cup
Cream
•
1
cup
Cheddar Cheese
, grated
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
In a food processor, add All-Purpose Flour (1 3/4 cups) and Butter (5.5 oz). Process until mixture has the appearance of fine breadcrumbs.
2.
Add the Eggland's Best Classic Egg (1) yolk and Water (2 Tbsp). Process until everything comes together as a dough.
3.
Transfer the dough to a lightly floured surface. Knead until smooth and slightly elastic. Shape dough into a disk and cover in plastic wrap. Place in refrigerator for 30 minutes to chill.
4.
Using a rolling pin, gently roll the pastry out until it is 2 millimeters thick. Place it into a baking dish and trim off excess pastry with a knife. Cover with baking paper and place pie weights in the center of the dish.
5.
Bake at 220 degrees C (425 degrees F) for 20 minutes.
6.
Remove pie weights and baking paper. Bake for another 5 minutes, or until golden. Set aside to cool.
7.
In a fry pan over medium heat, allow Butter (2 Tbsp) to melt. Add Yellow Onion (1) and Bacon (6 slices). Fry until onions have softened and bacon is lightly browned. Transfer to a bowl and allow to cool.
8.
In a mixing jug, add Eggland's Best Classic Eggs (8) and Cream (1/2 cup). Season with Freshly Ground Black Pepper (to taste). Mix together until smooth.
9.
Spoon the bacon and onion mixture into the pastry base. Sprinkle Cheddar Cheese (1 cup) on top. Pour the egg and cream mixture over the quiche.
10.
Bake at 180 degrees C (350 degrees F) for 45 minutes, or until just set in the center.
11.
Allow to cool for 5-10 minutes.
12.
Serve and enjoy!
Nutrition Per Serving
CALORIES
673
FAT
51.6 g
PROTEIN
20.8 g
CARBS
31.4 g
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